Object
Title: Die Zersetzung stickstofffreier organischer Substanzen durch Bakterien
Creator:
Description:
Opis procesów mikrobiologicznych i biochemicznych wykorzystywanych w technologii żywności.
Publisher:
Druck und Verlag von Friedrich Vieweg und Sohn
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 101243> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 4. Nauki rolnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 30, 2020
In our library since:
Apr 14, 2020
Number of object content hits:
5
All available object's versions:
https://dbc.wroc.pl./publication/44106
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Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Emmerling Oskar (1853-1933) / Die Zersetzung stickstofffreier organischer Substanzen durch Bakterien, 1902 | Apr 30, 2020 |
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