Object
Title: Handbuch der Gärungsbakteriologie. Bd. 1, Allgemeine Gärungsbakteriologie, Praktikum und Betriebsuntersuchungen : unter besonderer Berücksichtigung der Hefe-, Essig- und Milchsäuerepilze. - 2., neubearb. und verm. Aufl.
Creator:
Henneberg, Wilhelm Hermann (1871-1936)
Description:
Publisher:
Verlagsbuchhandlung Paul Parey
Place of publication:
Date:
Resource Type:
Resource Identifier:
Source:
<sygn. UP 126872> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
- Lower Silesian Digital Library > Fields of science > 6. Nauki ścisłe i przyrodnicze
- Lower Silesian Digital Library > Resources > 3. Dziedzictwo kulturowe > Druki XIX i XX w.
Last modified:
Apr 16, 2020
In our library since:
Apr 16, 2020
Number of object content hits:
6
All available object's versions:
https://dbc.wroc.pl./publication/86575
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