Object
Title: Lehrbuch der Nahrungsmittel-Chemie. Bd. 2. - 4., verm. und verb. Aufl.
Creator:
Publisher:
Verlag von Johann Ambrosius Barth
Place of publication:
Date:
Resource Type:
Source:
<sygn. UP 126845> ; click here to follow the link
Language:
Rights:
Domena publiczna (Public domain)
Access Rights:
Location:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 05. Wrocław University of Environmental and Life Sciences > Nowa kolekcja
Last modified:
May 22, 2020
All available object's versions:
https://dbc.wroc.pl./publication/59738
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