Henneberg, Wilhelm Hermann (1871-1936)
Subject and Keywords:bakterie ; drożdze ; fermentacja ; procesy fermentacyjne ; ocet ; mikrobiologia mleka ; mikrobiologia żywności
Description: Publisher:Verlagsbuchhandlung Paul Parey
Place of publication: Date: Resource Type: Source:<sygn. UP 126872> ; click here to follow the link
Language: Rights:Domena publiczna (Public domain)
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