Object
Title: Change in food perception change – from traditional to functional food
Title in english:
Engineering Sciences And Technologies
Creator:
Harasym, Joanna ; Bogacz-Radomska, Ludmiła
Description:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 4 (23), s. 40-57
Abstrakt:
Publisher:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Place of publication:
Date:
Resource Type:
Resource Identifier:
Language:
Relation:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 4 (23)
Rights:
Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy
Access Rights:
Dla wszystkich zgodnie z licencją
License:
CC BY-NC-ND 3.0 PL
Location:
Group publication title:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
Format:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House > Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
- Lower Silesian Digital Library > Resources > 2. Czasopisma > Czasopisma współczesne
Last modified:
Jun 11, 2022
In our library since:
Dec 12, 2017
Number of object content hits:
321
Number of object content views in PDF format
316
All available object's versions:
https://dbc.wroc.pl./publication/43098
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Change in food perception change – from traditional to functional food | Jun 11, 2022 |
Similar
Bogacz-Radomska, Ludmiła Harasym, Joanna
Bogacz-Radomska, Ludmiła Harasym, Joanna
Woźniak, Leszek Woźniak, Marian
Żbikowska, Anna Kowalska, Małgorzata Lesiów, Tomasz. Redaktor
Dominik, Piotr
