Object
Title: The assessment of fish consumption by university students of different academic profiles
Title in english:
Nauki Inżynierskie i Technologie Engineering Sciences and Technologies
Creator:
Kula, Sławomir ; Śmiechowska, Maria
Description:
International Journal of Food Science and Bioprocessing, 2016, Nr 1 (1), s. 67-76
Abstrakt:
Publisher:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Place of publication:
Date:
Resource Type:
Resource Identifier:
Language:
Relation:
International Journal of Food Science and Bioprocessing, 2016, Nr 1 (1)
Rights:
Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy
Access Rights:
Dla wszystkich zgodnie z licencją
License:
CC BY-NC-ND 3.0 PL
Location:
Group publication title:
Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
Format:
Object collections:
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House
- Lower Silesian Digital Library > Participants of the Consortium > 04. Wroclaw University of Economics > Periodicals published by the University Publishing House > Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies
- Lower Silesian Digital Library > Resources > 2. Czasopisma > Czasopisma współczesne
Last modified:
Jun 11, 2022
In our library since:
Jan 12, 2017
Number of object content hits:
180
All available object's versions:
https://dbc.wroc.pl./publication/39434
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Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| The assessment of fish consumption by university students of different academic profiles | Jun 11, 2022 |
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