Tytuł:

Consumer knowledge and opinion on selected sweeteners used in food. Part 2

Tytuł publikacji grupowej:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies

Tytuł odmienny:

Engineering Sciences And Technologies

Autor:

Rusek, Anna ; Biazik, Ewa ; Lesiów, Tomasz

Temat i słowa kluczowe:

sugar replacers ; sweeteners ; consumer knowledge and opinions ; zamienniki cukru ; substancje słodzące ; opinia konsumentów

Opis:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies; 2017; Nr 1 (24); s. 62-73

Abstrakt:

There are a growing number of sugar substitutes either allowed in food production or available on the market. The wide range of these substances might make consumer purchasing decisions harder. Therefore, the aim of this study was to evaluate Polish consumer knowledge of, and preferences for, the natural and synthetic sweeteners available on the market. This study presents the results of a survey of 186 consumers from Poland concerning consumer knowledge and opinions towards the consumption of selected sweeteners. The study showed that the majority of Polish consumers had insufficient knowledge about the use of different types of sugar substitutes and education in this area should be provided. The majority of respondents are not able to connect the name of sweeteners with their corresponding E symbols and are not willing to broaden their knowledge in this area. Moreover, 53% of respondents stated that sweeteners had a negative influence on health, and only 55% of responders believed that legally approved sweeteners were safe. Respondents were critical towards the application of sweeteners and were open to a change of habits in that respect, especially if it had a beneficial influence on their health

Wydawca:

Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu

Miejsce wydania:

Wrocław

Data wydania:

2017

Typ zasobu:

artykuł

Format:

application/pdf

Identyfikator zasobu:

doi:10.15611/nit.2017.1.04

Język:

eng

Powiązania:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2017, Nr 1 (24)

Prawa:

Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy

Prawa dostępu:

Dla wszystkich zgodnie z licencją

Licencja:

CC BY-NC-ND 3.0 PL

Lokalizacja oryginału:

Uniwersytet Ekonomiczny we Wrocławiu