Title:

Colorants in foods – from past to present

Group publication title:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies

Title in english:

Engineering Sciences And Technologies

Creator:

Harasym, Joanna ; Bogacz-Radomska, Ludmiła

Subject and Keywords:

colorants ; food colouring ; natural pigments ; synthetic dyes ; barwniki ; barwniki spożywcze ; naturalne pigmenty ; barwniki syntetyczne

Description:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 3 (22), s. 21-35

Abstrakt:

Consumer expectations toward food products are changing due to the development of the food industry and new technologies. The growing knowledge in the field of health impact of natural and artificial colorants added to food results in an awaking interest of natural dyes among researchers, producers and consumers. Food colour plays a fundamental role in identifying the quality of food, so it is associated with the sensory quality of food products. In this paper the different types of colorants, their production methods and the evolution of these methods were characterized

Publisher:

Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu

Place of publication:

Wrocław

Date:

2016

Resource Type:

artykuł

Format:

application/pdf

Resource Identifier:

doi:10.15611/nit.2016.3.02

Language:

eng

Relation:

Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2016, Nr 3 (22)

Rights:

Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy

Access Rights:

Dla wszystkich zgodnie z licencją

License:

CC BY-NC-ND 3.0 PL

Location:

Uniwersytet Ekonomiczny we Wrocławiu